Service: Pro and very friendly.
Facilities: Great overall cleanliness. Splendid washroom.
Strong points: Great fruit cocktails. Always keen to learn from customers! Very comfortable cocktail bar.
Shizuoka Prefecture is actually the third producer of kiwi fruits in Japan way ahead of the rest!
It is full season for all kind of varieties during the winter and here is a basic recipe for any kind of this exquisite fruit!
Kiwi fruit: 1
Home-made limoncello (Italian lemon liqueur)
Sugar syrup: 1 teaspoon
Peel and manually crush the kiwi fruit finely to a pulp.
Pour inside the glass part of a Boston Shaker with all the other ingredients.
Take out cleanly half of the ice.
Add tonic water and stir gently.
Pour the lot in a tulip glass and decorate with fresh mint.
A very refreshing liquid dessert!
Great balance between sweetness and tanginess!
As it is low in alcohol it will suit young people and ladies!
It actually contains an excellent amount of very healthy ingredients thanks to the fresh kiwi, the lemon and the mint!
BOTANICAL (Comfort Bar)
420-0082 Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-13, Shade Bldg, 1F
Opening hours: 17:00~01:00
Closed on Mondays.
Credit Cards OK
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Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
2 thoughts on “Fruit Cocktails by Wataru Matsumoto at Botanical (1): Kiwi Fruit!”
this is refreshing!
More coming! LOL