In this world replete with additives, preservatives, artificial colouring and jellified matters, it has become a boon to discover or beiing offered real fruit jams as they should be!
My good friend, Patrick Harrington brought me this particular fig jam from Ito Ciy in the Izu Peninsula yesterday.
Izu Peninsula, an almost subtropical area at times is celebrated for its fruit and derived products in particular.
This fig jam contains locally-grown figs, sugar and citric acid, and that is it.
Sweet but not cloying at all mixed with some welcome acidity, it tastes like real fig with the right consistency and even a little cruchiness provide by the minuscule seeds.
Best appreciated on its own, especially on toasts, but would also make great toppings over fruit tarts and give this wild flavour to sauces for wild fowl, duck and venison!
“Ichijiku Jyamu”/Fig Jam
Poduced and sold by Aira Izu Agricultural Cooperative
Ito City, Usami, 1808-1