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sake, shochu and sushi
This is the second cheese from Oratche Co in Tagata Gun (I have a third one to introduce, so vegetarians and health-conscious friends like Lindsay at DeLuscious Life, rejoice!).
The name “Sakeru Cheeze” means “Cheese to be split”.
As its name indicates, it is easy to split, shred or cut in very thin strips, allowing it to be added to all kinds of salads, and even, Allison at Sushi Day will be happy to learn, added in nice combinations inside sushi rolls.
Very light texture. Pleasant to eat. In my case I eat it with a glass of sake or beer.
Minami Hakone no Sakeru Cheese
Tagata Gun, Kannami Cho, Tanna, 349-1
2 thoughts on “Shizuoka Cheeses (2): Minami Hakone “Sakeru Cheese””
It does, but the texture is completely different. You ccan actually “peel/shred” it!
looks like mozzarella!