Shizuoka Cheeses (2): Minami Hakone “Sakeru Cheese”


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-

oratche-cheese1.jpg

This is the second cheese from Oratche Co in Tagata Gun (I have a third one to introduce, so vegetarians and health-conscious friends like Lindsay at DeLuscious Life, rejoice!).
The name “Sakeru Cheeze” means “Cheese to be split”.
oratche-cheese3.jpg
As its name indicates, it is easy to split, shred or cut in very thin strips, allowing it to be added to all kinds of salads, and even, Allison at Sushi Day will be happy to learn, added in nice combinations inside sushi rolls.
Very light texture. Pleasant to eat. In my case I eat it with a glass of sake or beer.

Minami Hakone no Sakeru Cheese
Oratche Co.
Tagata Gun, Kannami Cho, Tanna, 349-1
HOMEPAGE (Japanese)

Advertisements

2 thoughts on “Shizuoka Cheeses (2): Minami Hakone “Sakeru Cheese””

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s