Today’s Bento/Lunch Box (15)


The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Today’s (actually yesterday’s as I’m writing) bento would have pleased a big eater like Foodhoe!

The steamed rice was topped with freshly grated carrots before switching on the fire and mixed after cooking.
The meat, “ton/pork toro/soft part as of tuna katsu/Japanese for cutlets” was deep-fried and then dipped in tonkatsu sauce.

Half of the box being occupied with rice, the Missus layed half of the remaining space with finely chopped vegetables before topping them with boiled eggs sprinkled with black sesame and home-made ginger pickles (pink).
The rest was layed with Japanese lettuce leaves topped with home-made baby melon pickles and fresh Shizuoka tomatoes.
With the season fruits and the wasabi dressing I keep at the office, I certainly enjoyed the hearty meal!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s