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sake, shochu and sushi
As often happens on a long work day, I needed a quick fix around 7 p.m. keeping in mind that I would eat dinner at 9:30 back home.
I have taken the habit in such a dilemna to visit Yasaitei and eat vegetarian food there.
I have already introduced their specialty, “Vegetables Sashimi”. As it changes with the season I know I will eat something fresh and different every time!
Allison and maybe Rowena would jump on that, I’m sure!
From left to right:
Small red radish, freshly cut ginger root (still thin and just out of the garden with leaves and all), “myoga” leaves (another variety of ginger, thinly sliced daikon on shiso leaf, radish again and Japanese cucumbers (very crunchy and juicy at the same time!)
The seasoning plate contains miso, salt and sesame oil.
A repast for vegetarians and vegans alike! (I’m neither, sorry!)
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
2 thoughts on “Vegetables Sashimi at Yasaitei”
As for vegetables, we are very lucjy in Shizuoka as it is a major vegetables producing area, especially in winter!
As for the bento boxes, I must admit that the Missus is pretty good!
Wow, I wonder if we have anything like that here in Los Angeles… it looks so fresh and delicious! I love the bento boxes, you’re such a lucky guy =D