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sake, shochu and sushi
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日本語のブログ
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Today’s bento was more suited for the solid appetites of Foodhoe and Gaijin Tonic, although a big man like Bill may be tempted to emulate to feed his family!
The “main dish” consisted of nigiri/rice balls made with rice steamed with home-made umeboshi/Pickled Japanese Plums in shiso/perilla leaves, and Pork fillet slices shallow-fried with bredacumbs, each skewered on a toothpick to make it easier to dip in a mayonnaise and sweet miso I was provided with. The pickles are home-made cucumber and ginger pickles.
The “side dish” was a very simple assortment of raw vegetables (chopeed cabbage, plum tomato, stringbeans, carrots,…) and fruit. I used the wasabi dressing at the office to season it!
Plenty to last the whole day!
SHIZUOKA GOURMET 
Dear Bal Banu!
Greetings!
Plenty more to come!
I’m sure we shall have plenty of ideas to share!
After all Turkey is one of the civilization cardles in the World!
Cheers,
Robert-Gilles
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Hi 🙂
Saw this page on Foodbuzz “hot” page 🙂
I’m so far from Japanese food culture, but this two bowls of food looks so impressing. Thanks for sharing, and nice blog.
Best wishes from Istanbul!
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Salut, Babeth!
Thanks for coming so quickly!
Two Frnch nationals visiting each other’s English blogs?
Voltaire is going to come out of his tomb!
Cheers,
Robert-Gilles
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Salut!
Great blog about Japan food. I think I will come very often to find exotic japanese ideas.
A++
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