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sake, shochu and sushi
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日本語のブログ
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This is mid-summer in Shizuoka, and as far as the weather is concerned it is a bit too hot (over 35 Degrees Celsius) and humid (over 85%)!
Light meals have suddenly become more welcome than those “stamina” lunches!
It actually also means more boxes and equipment. I have mentioned before tah Japan has come with some great Tupperware-style boxes. They are very light, rigid, solid and easy to close with a single push. Perfect for picnics, too!
Instead of rice, the Missus prepared “soba/buckwheat noodles”. The cucumber are home-made light pickles. The chopped leeks are for the soba dip/”tsuyu” inside the small round box. The tube contains yuzu/lime-flavoured wasabi paste to be mixed with the tsuyu, too. A hard-boiled egg was provided for needed calories,
with a green salad topped with “shabu shabu”/thin slices of pork poached in slightly salted water, cooled and seasoned with sesame dressing and sesame seeds. Some sliced home-made mini melon pickles and more home-made cucumber pickles.
The dessert consisted of “nashi/Japanese pear” slices. Crunchy, bursting with juice and delicious, they make for the perfect Summer dessert!
