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sake, shochu and sushi

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Last Sunday, as I had to “cook” that evening before the Missus came back from work, I ventured in Shizutetsu Store Supermarket in front of Ichiritsu High School.
Frankly speaking, I did not have a clue about I could concoct for my better-worse (sorry, Rowena!). That until I noticed ridiculously cheap seafood on display. Actually October is a great for lots of fish which come in plenty.

Here is what I bought on impulse:

“Maguro Sashimi/Tuna sashimi” for 480 yen. Allison, can you believe it?

“Ika Somen/Thinly cut fresh cuttle-fish2 for 217 yen

“Sakura Ebi/Cherry Blossom Shrimp” for 268 yen. These shrimps are exclusively caught of Yui shore in Shizuoka Prefecture.

“Katsuo Sashimi/Bonito Sashimi” for 480 yen from Shizuoka Prefecture, of course. Enormous portion!

“Myoga” and “Shiso” for 246 yen

Grand total: 1641 yen/less than US $ 16.50, enough for 4 persons (we managed to eat the whole, though!)!