Cheese Plate at Gentil (1)

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This is the first installment of a hopefully long series of cheese plates served at Gentil Restaurant in Shizuoka City.
The Cheese Sommelier, Ms. Keiko Kubota is the not only Japanese holding the title of Grand Chevalier de Taste Fromage in Japan but she was asked to choose, prepare and serve the cheeses offered to all these vey improtantpeople at the G8 Summit held last July in Hokkaido.

I reckon the pic is not too great. The resaturant is a bit too dark for mobile phone cameras. I promise better ones next time!

The cheese featured on the above picture are:
Left top: Mozzarella Miso Zuke, a cheese from Hokkaido that Ms. Kubota matured in miso paste.
Left middle: Tsuki no Okurimono (Hokkaido)
Left bottom: Sakura (Hokkaido)

Centre: Maroilles (France)
Centre bottom: Chabichou du Poitou (France)

Right top: Vieille Mimolette (France, 18 months)
Right middle: Epoisses affine au Chablis (France, very near my birthplace!)
Right bottom: Brie de Meaux (France), matured for 3 months in France and one more month by Ms. Kubota.

Don’t worry, next time I will ask her cheese from Italy and elsewhere!

Restaurant Gentil
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK

2 thoughts on “Cheese Plate at Gentil (1)”

  1. That was a great platter, and I took a real fancy to the Chabichou; it seemed to have a ‘smooth tang’, which is probably impossible!

    Thanks for introducing me to Kubota-san, and for treating me to the platter. Merci beaucoup.


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