Bryan Baird’s Newsletter

The Japan Blog List

Please check the new postings at:
sake, shochu and sushi


Baird Beer & Taproom Events Bulletin 2008 #22

Dear Taproom Friend & Baird Beer Enthusiast:

If you are in search of the beery flavor of fall, seek no more. Baird Beer has captured that autumnal essence in a wonderful seasonal brew set for release today: Big Red Machine Fall Classic Ale.

Big Red Machine Fall Classic Ale (ABV 5.5%):

To baseball fans, October means it’s World Series (also known as the “Fall Classic”) time. To me, the annual Fall Classic invariably brings back boyhood memories of watching and rooting for the great “Big Red Machine” Cincinnati teams of 1975 and 1976 World Series fame. Big Red Machine Fall Classic Ale was brewed initially in 2005 as a 30-year tribute to the Cincinnati Reds World Series championship team of 1975 (they won in a dramatic 7-game series against the Boston Red Sox). We continue to brew it annually because it is such a fine beer and is the perfect libation to enjoy while taking in the Fall Classic.

Brawny in the depth and richness of its malt character (five different malts are used), this malt muscle is balanced beautifully by a wonderfully spicy and sprite hop essence (we use American Magnum, Amarillo and Glacier varieties). Much as the rare combination of power and finesse was a hallmark of the Big Red Machine on the field, so too is it a hallmark of the Big Red Machine in the pint glass!

Big Red Machine Fall Classic Ale (a bronze medal winner in the 2008 World Beer Cup) is now pouring from the taps of both the Fishmarket and Nakameguro Taprooms. It also will be available on draught, beginning Thursday, October 23, at fine Baird Beer retailing pubs and restaurants throughout Japan. The bottle-conditioned version (360 ml bottles) will be available for purchase at our online estore as well as via the fine family of Baird Beer retailing liquor stores in Japan.

Finally, please note a change in business hours for our Nakameguro Taproom. Beginning Monday, November 1, the Nakameguro Taproom will be open as follows:

*Monday-Friday (2:00 PM – Midnight)
*Saturday, Sunday, National Holidays (Noon – Midnight)

For all you late night drinkers, this is good news as we will be open later. We will not be serving lunch on weekdays any longer, however, although we will feature a lunch service on weekends and national holidays.

Bryan Baird

Baird Brewing Company
Numazu, Japan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s