The end of the year is always a very hectic time in Japan.
The two of us busy in spite of no university holiday, the Missus prepared a typical, if very simple bento:
On a bed of freshly steamed rice she spread some slices of soft “sha shu/Chinese-style braised pork” she quickly heated again in sweet soy sauce with a few pieces of processed cheese and sprinkled with black sesame. The sauce added welcome tatse to the rice.
One “umeboshi/pikled Japanese plum” and a few cornichons provided the saour balance to the sweetness of the meat.
For greens she included lettuce leaves and plum tomatoes and boiled spinach salad.
The dessert was providedwith plenty of “tamagoyaki/Japanese omelette”
Quite filling actually! And tasty!
One more bento on Monday and then I will post 2008 bento compilation!