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sake, shochu and sushi
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日本語のブログ
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Last night, the Missus and I went out to celebrate Christmas our own way by having dinner at Sushi Ko, our favourite sushi restaurant in Shizuoka City!
This was our first order, a “sashimi no moriawase/sashimi plate”.
All seafood came from Shizuoka Prefecture!
For the rest of our dinner, please check Shizuoka Sushi!
From left to right:
“Mebachi Maguro/Big-eyed Tuna” on a “shiso/perilla” leaf and finely cut daikon, fresh “Sakura Ebi/Cherry Blossom Shrimp” from Yui with grated ginger and cucumber, “Aburi Kinmeidai/slightly grilled Golden Eyes Snapper/Seabream”, lemon, “Shiso no Hana/Perilla Flowers, “Ishidai/Parrot bass, Stone Flounder, Striped Knifejaw” and freshly grated wasabi!
Sushi Ko
shizuoka City, Aoi Ku, Ryogae-cho. 2-3-1 (Aoba Koen)
Tel.: 054-2512898
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)
SHIZUOKA GOURMET 
Beautiful presentation of sashimi!
Truly a piece of art. You have my envy.
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Dear Sadao!
Greetings!
It’s been a long ime! How are you?
Thank yo so much for your comments!
The fact is that we have access to some of the best fish and vegetables in Japan in our Prefecture of Shizuoka!
Therefore chefs feel obliged to make a special effort with presentation!
Cheers,
robert-Gilles
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