For once, my Tuesday’s Sandwich Bento featured a real sandwich!
The Missus had baked new bread last night. She toasted two slices of them and inserted in between lettuce, fried slices of tuna she had covered with deep-fry powder mix and cornstarch seasoned with pepper and a little salt, and two slices of “renkon/lotus roots” she had fried to a crisp (and seasoned with a little mayonaise).
Af airly big sandwich that took me some time to finish!
The “salad” had enough vitamin C and iron to last me a week:
on a bed of shredded greens, a half egg, brocoli, mini tomatoes, Brussels sprouts, cheese, olives, and orange (I must have missed somthing!) on which I poured dressing from the fridge!
Incidentally I keep not only chopsticks at work, but also a fork, spoon and a knife! LOL
Please check the new postings at:
sake, shochu and sushi
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日本語のブログ
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Saw your Paella for 2 pic over at Foodbuzz. I continue to stress that you are spoiled my friend.
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Bonjour!
Notfair!
I spoiled the Missus, too! LOL
I just pt up a pic of my own cooking!
Cheers,
Robert-Gilles
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mmm you are spoilt rotten! Since last year all I have for lunch is fruit and yoghurt.
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Howdee, Colum!
Well,no wonder I’m getting fat again!
Have you checked Paddy’s (Lojol) blog?
Cheers,
Robert (Robert-Gilles)
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Absolutely lovely. I am the one who packs our lunches. I sometimes wish someone would pack mine. Give the misus a hug for the bread! Lovely!
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Dear Meeta!
Greetings!
The Missus will start protesting with all those hugs! The only thing she wants is keeping her warm in bed in winter!LOL
Cheers,
Robert-Gilles
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I’ve eaten lots of pomelo in salad over the last week … ruby pink ones. I love the citrus-sy buzz they give to the leaves.
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Dear “Le Laquet”!
Cheers! Merci!
I’ll to keep that in mind next time the Missus asks me what I want for the bento! LOL
R-G.
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