Japanese Cuisine: “Zensai”/Hors d’Oeuvres

zensai-09-02-04

Good Japanese Cuisine Restaurants in this country have a way to encourage you to eat and ord by serving “Zensai”, or Hors d’Oeuvres with your first drink. Whereas it can be mediocre at the best in most establishments, it becomes a real treat at Tomii, one of my favourite “Nihon Ryouri”?Japanese Cuisine restaurants in Shizuoka City!

This is what I was served last night as I took a break from work:

-Hotate Kainashira Daikon Oroshi/in the small pot, cooked scallops and served cold with grated daikon and sauce.
-Na no Hana/Rape flowers atop:
-Tori no Matsukazekaze Yaki/Japanese-style Chicken Terrine
-Fuku Mame/ a large sweet black bean
-Aka kabu/Red Turnip atop Tako/Simmered Octopus and in front of Uni Shinjo Take/steamed fish paste coated with sea urchin sauce

I wouldn’t mind dining on s eries of them!

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)


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