With temperatures falling back to normal in somewhat (comparatively) cold weather, The Missus kept to the classic kind of bento this morning.
The staple part was rice steamed with beans (including the beans juice/soup) and hijiki/sweet seaweed, to which she added fried “shiozake/salmon preserved in salt and Chinese pickles.
As for the accompaniment, it was mixture of European and Asian fare:
From left to right: Aubergines/egg plants and pimento fried in Chinese spicy sauce with white sesame seeds, “tamagoyaki/Japanese omelette containing cheese and tobikko/flying fish roe (quite tasty!), small fried spicy chorizo sausages, mini tomatoes, boiled Romanesco broccoli and cress (all vegetables grown in Shizuoka).
A hearty and tasty lunch (I will have to an official compliment one day! LOL)
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sake, shochu and sushi
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日本語のブログ
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SHIZUOKA GOURMET 
Hi Robert,
Yummilicious food you have in your bento. Wishful thinking on my part to have someone prepares my lunch bento :)))
Regards,
Elin
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Dear Elin!
You could always try and start teaching around!
LOL
Cheers,
Robert-Gilles
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I need to get into the bento concept a little more – this looks so appealing….
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AHHHHHH LOOOOKS SOOOOOOO GOOOOOOOD
I WANNNA TRY SOME, GIVE ME recipes PLZ 😀
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AHHHHH IT LOOOOKS SOOOO GOOOOD
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Do people ever put fillings inside Japanese omelettes?
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Yes and no!
In-between, most of the time!
R-G.
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It’s look good. I’m hungry >_<
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Sorry!
I finished it!
LOL
R-G.
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