Shizuoka Izakaya: Uzu


Service: Excellent and very friendly. Very Japanese atmosphere.
Facilities: good washroom facilities. Great cleanliness overall
Prices: reasonable.
Specialty: Great sake from Shizuoka and Japan Great Shochu.

Uzu has been an institution in Shizuoka City for now 8 years and has maintained and improved on its quality, both in service and food (and drinks!) all the while.
The cuisine is typical of a new wave of young Japanese chefs who strive to offer dishes made from local ingredients, including organic vegetables and meat from animals raised in an healthy environment in the Prefecture, always looking for the unusual and delicious!


The atmosphere is so Japanese!
You can choose a table with a view on a minuscule garden, or if you prefer to see the chef and staff at work, sit at the counter.
Before looking at the ever-changing food menu, have a good look at the sake and shochu list.
I urgently recommend the sake tasting set with three sake from Shizuoka usually including Kikuyoi, Hatsukame and another one!


A typical example of their originality is the delicious sashimi we were offered, the Missus and I:
“Kan Sawara”: Young cod caught in the coldest time of the year in Suruga Bay off Shizuoka. They had found only enough for one day. Very firm flesh for a fish, but with a very soft bite and a taste that would have Tokyoites take the first train!


They also offer plenty of variety to please European and American palates such as the above green asparaguses (large specimens grown locally) and mozzarella gratin!


“Shamo Chicken”/Chicken comparable to the Bresse chicken in France, grilled to perfection, with a crispy skin and so tender flesh, and served with grated fresh wasabi!


Vegans and vegetarians should not worry. There is plenty for them, such as this very unusual giant burdock root/”Oura Gobo” grown organically at the foot of Mount Fuji and deep-fried with a light cornstarch coating. Very satisfying bite and delicious!


Also try their “O-cha-zuke”/rice in hot tea. Great hot vegan/vegetarian fare in Winter!


Yes, yes, they have desserts!
You must try their fabulous home-made ice-creams and sherbets!

Will visit them soon again!

Shizuoka City, Otowa-cho, 3-18
Tel.: 054-249-6262
Business hours: 17:00=23:00
Closed on Mondays and first Tuesday
Reservations recommended
Credit cards OK
HOMEPAGE (Japanese)

Please check the new postings at:
sake, shochu and sushi


10 thoughts on “Shizuoka Izakaya: Uzu”

  1. i am utterly impressed with the food you’ve tried out in Shizuoka…i am so going to attempt the asparagus gratin to resemble the pic you have there..
    will be dropping by this site more frequently! nice!


  2. I’ll gladly trade my american-european palate for a front seat facing the chef! The description of that young cod….oh dear RG…you’ve done it again for my virtual “appetite”!! 😆


  3. Beautiful images of this amazing and delicious food…

    I love so much is vegetarian.
    When I live in Paris I live in Japanese area
    in premier arrondissment above a Japanese noodle resto
    on rue with 17 Japan restos…
    You make me want to go home
    now for my favorite Japanese faire…
    I think I go make Japanese food now…lol…


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