Fruits & Chocolate Cream Mousse

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I’ve always loved chocolate mousse and cream as far as I can remember and am always on the lookout for a simple recipe!
Here is one that even chidren could make:
Fruits & Chocolate Cream Mousse!

INGREDIENTS: For 5 people
-Chocolat Cream Mousse:
Milk Chocolate (use you favorite brand!): 65 g
Fresh cream: 200 cc (1 cup)

Fruit marinade:
Seasonal fruit (I cho0se mango this time as they are available most of the year): 1
Liqueur (Your favourite!): I chose rum this time: 2 large tablespoons

RECIPE:
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Any fruit is fine. Think of volume and cuts: pears, strawberries, cherries, blueberries, raspberries, …

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Marinate your fruit with your favourite liqueur.

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Melt the chocolate over a bain-marie at about 50 degrees celsius.

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Whisk the fresh cream up to your own liking.

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Add one third of the whisked fresh cream and mix gently.

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Add rest of fresh cream and mix gently. If you whisk it too hard, ingredients will separate.

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Place marinated fruit into recipients.

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Pour chocolate cream on top and leave in refrigeartor for 2 hours.

Before serving decorate each cup using your imagination!

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6 thoughts on “Fruits & Chocolate Cream Mousse”

  1. Dear Robert,

    Mango…:) my favourite fruit! Can I use Bailey for the liqueur part? And the cream..whisk till soft peaks or stiff? Sorry to ask for many question coz I have never make a mousse before so not sure how’s the texture like 😛

    Merci,

    Regards,
    Elin

    Like

    1. Dear Elin!
      Greetings!
      You can ude any liqueur you like, of course!
      As for the cream, it’s best to whisk only a little, but this is a question of taste!
      Cheers,
      Robert-Gilles

      Like

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