Peaches being in season, it is only a queation of finding enough recipes to accomodate them!
Here is a simple recipe:
Peach Clafoutis!
INGREDIENTS: For a baking mold of 15 cm diameter
-Sugar: 6 g
-Rhum/rum: a little (to taste)
-Peach: a large one, 200g
-Egg: 1 large/52 g
-Fresh cream: 45 g
-White chocolate: 45 g
-Ready-made 15cm tart (of your choice)
RECIPE:
-in a frypan drop in sugar with some butter and heat slowly until they turn into caramel.
-Cut peach in appropriate sized wedges and fry them coating with the caramel.
-Just as the edges of the peach wedges start losing shape pour in rum.
Switch off fire and let cool.
-Drop egg in a bowl and beat well into a uniform omelette.
-Add fresh cream, beat. Heat and melt white chocolate inside microwave oven for 30 seconds.
-Pour in the egg/cream mixture into the bowl containing melted white chocolate and mix well.
-Place peach wedges inside tart.
-Pour clafoutis mixture onto peaches.
-Bake at 120 degrees Celsius for 20 minutes or until you are satisfied.
Let cool completely and chill before serving.
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The whole world is alive with peaches. I’ve recently made and thoroughly enjoyed a peach clafouti. Love the green garnish – pistachios? and love the pie shell.
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Dear friend!
Youare right!
These are crushed pistachios!
Thank you so much for your kind comments!
Cheers,
Robert-Gilles
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Love peaches. Does clafoutis have a meaning?
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It’s only a French name for a simple cake!
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Delicious. I must get me some peaches. Ironically, I was debating over the weekend on whether to buy peaches or nectarines. I’ll have to get the peaches this weekend.
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You might have to duplicate as the nectarines are around the corner, LOL
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Looks wonderful! And easy! We have lots of peaches available here in Oklahoma at the moment also. Thank you for sharing Robert!
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Dear Colleen, you are most welcome!
Cheers,
Robert-Gilles
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