Wine Tasting in Shizuoka 2: Saint-Veran-La Bernardiere


As I mentioned in my previous tatsing I’m not ready yet to completely forget my roots. When there is good wine around, I see no reason to ignore it.
I thought it might be a good idea to taste the wines (within reasonability) available in this part of Japan!

This tasting also occurred at Lavigne in Shizuoka City!


Saint-Veran is still a very new and still raltively unknown AOC from the very southern tip of the Maconnais area in Bourgogne. Longer summers than in vaunted northern Bourgogne give it a different character.

Domaine Combier
Saint-veran AOC (Maconnais, Bourgogne, France)
La Bernardiere in Prisse Village
2005, 100% Chardonnay, 14 degrees proof (high)
Retailed in Japan at 3,000 yen

Colour: Beautiful, clear, limpid gold. Darker than usual Chardonnay.

Aroma: Fruity, flowers. Pleasantly strong. Nutty, honey. Complex.

Taste: dry attack. Longish but light tail.
Nuts, macadamia, butter,memories of smoked cheese.
Turns slightly sweeter with food.
Pleasant finish expanding at the back of the mouth.
Changes little with food.
Pleasant overall impression.
Can be enjoyed on its own as well as with almost any food.
Well-rounded and lively.

420-0852, Shizuoka City, Aoi-Ku, Kutsunoya Cho, 17-2, 1F (2 minutes walk from JR Station)
Tel/fax: 054-205-4181
Opening hours: 11:00~22:00
HOMEPAGE (Japanese)

Warren Bobrow
5 Star Foodie
Frank Fariello
Cheese Monger
Rubber Slippers in Italy
Palate To Pen
Tokyo Foodcast
Urban Sake
Tokyo Through The Drinking Glass

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