The Missus turned to “Sandwich mode” for today’s bento!
Above pic shows how it was packaged.
Above pic shows it came out of the package.
Above pic represents the biting end of the sandwich.
The sandwich itself was at least 15 cm (6 inches) long and thick!
As for the sandwich, the Missus used soft-style (very Japanese!) French baguette she toasted first.
She then fried a whole confit duck leg and shredded it into large enough chunks.
She fried some potato chips in the duck confit fat.
She added lettuce and French pickles for the finishing touch.
Today’s salad consisted of veg sticks and their dip:
From right to left-red and green soft pimentoes, daikon, carrots, violet cabbage and cheese.
For dessert in-season Asian Pear/Nashi and Squat Persimmons/Jirou Kaki.
It certainly took me quite some time to eat it all!
RECOMMENDED RELATED SITES:
Warren Bobrow
Bread + Butter
5 Star Foodie
Think Twice
Frank Fariello
Mangantayon
Hapabento
Elinluv Tidbit Corner
Tokyo Terrace
Maison de Christina
Chrys Niles
Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-
SHIZUOKA GOURMET 
We went to Southwestern France this summer. I surely remembered the specialties there. Duck confit, duck fat, Foie Gras……
Missus spent so much time preparing your bento every morning. You are lucky.
LikeLike
Dear Chistina!
I consider myself lucky, although I do have to ask her many times!LOL
Cheers,
Robert-Gilles
LikeLike
Mmm…I could go for a duck sandwich right about now. Looks deliciously tempting.
LikeLike
Certainly was, dear jenn!
LikeLike