I’ve been in tofu recipe search mode for quite a while, and I finally found one to please my vegan friends who can’t boast a carpaccio of their own!
It is ridiculously easy, but it makes for great impression!
Choose the best ingredients!
Vegan Tofu Carpaccio!
-Tofu (kinu tofu/silk tofu): as much as you like?
-Salt (Guerande for example): to taste
-Black pepper (freshly ground only, please!): to taste
-Lemon juice (organic lemon, please!): to taste
-Olive oil (EVO): to taste
-Pink pepper/baies roses: to taste
As you can see, it is basically up to you!
Look for some great organic green leaf vegetables to make a “bed” for the tofu.
-Wrap tofu inside a large piece of kitchen paper.
Put the wrapped tofu inside a tupperware box (no lid, please) and top the tofu with a light weight.
Leave overnight (a full day, if you can) inside the refrigerator.
-Take out the tofu (discard the water).
-Cut it slices and plave it on a bed of leaf vegetables.
-Sprinkle in that order with salt, pepper, lemon juice and olive oil.
-Srop a few pink pepper grains for decoration and taste.
Simple, ain’t it?
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6 thoughts on “Vegan Tofu Carpaccio”
I love how simple and delicious this looks!
Cheers, dear Natashya!
never even thought of doing a tofu carpaccio! will have to give this a try…thanks!
You are most welcome!
This is simply gorgeous – will serve this at my next dinner party (our executive editor and her husband are vegetarians).
Editor in Chief
Glad I contributed an idea! LOL
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All the best!