I wonder if there is a country where one cannot find some kind of shake!
But, they use ice-cream and dairy products to make them!
Well, there is a simple way to make them vegan!
How about this one:
Vegan & Avocado & Banana Shake!
INGREDIENTS: For 2 people
-Avocado: 1/2 ripe
-Soy milk: 200 cc/ml
-Lemon juice: 1 reaspoon
-Honey (liquid): 2 teaspoons
-Mint leaves: for decoration.
-Leave banana and avacado in refrigeartor long enough to get them really chilled.
-Cut avocado and banana in small enough pieces.
-Put everything into blender and mix well.
-Pour in glasses and serve topped with mint leaves.
How simpler can you make it? LOL
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Not-Just-Recipes, Bengal cuisine, Cooking Vegetarian, Frank Fariello, Gluten-free Vegan Family, Meatless MamaFrank Fariello, , Warren Bobrow, Wheeling Gourmet, Le Petit Cuisinier, Vegan Epicurean, Miss V’s Vegan Cookbook, Comestiblog, To Cheese or not To Cheese, The Lacquer Spoon