January 5th, 2010. Tuesday, isn’t it? Back to the office. Usual break before late evening work. Hungry, but can’t eat too much as dinner will be waiting for me at 9:30 back home.
Only one option: the quick snack at Yasaitei. Becoming too much of a habit….
What would you expect me to order, then?
Boring, you might say…
Totally agree, but boredom is so tatsy sometimes!
In the front, “the usual stuff” you might say:
Celery (grown in Shizuoka Prefecture), red radihes and myoga ginger sprouts.
Now, what is that leafy thing on the left in the background?
Common Ice Plant or Crystalline Iceplant? In Japanese? Ice Plant?
The French actually use it in their cuisine under the name of ficoïde glaciale.
Wikipedia will only say that Mesembryanthemum crystallinum is a prostrate succulent plant that is native to Africa, Western Asia and Europe. The plant is covered with large, glistening bladder cells, reflected in its common names of Common Ice Plant, Crystalline Iceplant or Iceplant.
Its leaves are edible, as with other some members of the Aizoaceae family. It is also cultivated for ornamentation (hum!).
And I can tell you they are worth discovering, be vegan, vegetarian or omnivore!
Now, for the second half of the plate: Juicy daikon and crunchy succulent cucumber backed with shiso/perill leaf and sliced winter onions (sweet!)
The dressing was the “usual” sesame oil with rock salt and dark miso.
But I needed a little more (with the second glass of Doman shochu!):
Now, unfortunately, it might be difficult to find that little thing outside Japan, but note it down on your notebook!
A bit difficult to explain. An aerial tuber?
The fact is that it is some kind of fruit/nut/seed (I don’t have a clue here!) produced by yama imo or glutinous yam in Japanese, as one form of natural reproduction.
These mukago are succulent either boiled, or as in this case deep-fried.
Can’t stop eating them once started!
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 20 at tables
Set Courses: 3,000, 4,000, 5,000 yen
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6 thoughts on “Vegan New Year Sashimi at Yasaitei”
Fascinating post. I have not heard of ice plant before.
The vegetables look so perfect and beautifully presented. Thanks for sharing the lovely pictures.
I will introduce ice plant soon!
I’m sure you can do the same!
Oh I would LOVE to try this! Looks like something I can prep at home, right?
The point is you choose the best vegetables and you servethem with the same “dressing”!
Just stopping by! Nice recipe!