Te-Mari Sushi made by the Missus for my bento!
A comment by my friend Jennifer Razon just reminded me I hadn’t explained the technique behind a very enjoyable form of sushi, namely Te-Mari Sushi/手まり寿司!
Te-Mari Sushi was apparently made poular in Kyoto first where gastronomy is more “feminine” than in any other part of Japan. It is very easy to make, present and carry.
It is more welcome when you realize people in Kyoto have more socializing to do than anywhere else, including eating and drinking. Making portions smaller and more artistic are a necessity there!
Actually Te-Mari Sushi can be made in any size and include any ingredients, be it for omnivores, adults, ladies, children, vegetarian or vegans!
TECHNIQUE:
The technique is simple enough: having prepared the sushi rice, take a piece of cellophane paper and first put the tane/topping outer surface down, then place some rice over it. Close the cellphane paper by twisting it and press the sushi into a ball (mari) in your hand (te)! Unwrap it, place it on a plate, tray or in a box and add some more topping if neceassary!
Look at the demonstration pics below for better understanding!
In that case the rice ball is made first inside a piece of cellophane and wrapped again with the toppings!
Tai/Seabream
Ebi/boiled shrimp
Smoked Salmon
Pickled fish
SUGGESTIONS & SAMPLES:
Below are suggestions and samples for Te-Mari Sushi.
Frankly speaking, varaiations are endless. Have good fun!
For a tea party?
For a lady’s bento?
For a gentleman’s bento?
For a special occasion?
For a European/American style party?
For ladies only?
Sweet te-mari for Children!
RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook
Please check the new postings at:
sake, shochu and sushi
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looks very cute! nice idea
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Cheers, my friend!
Try the te-maki, too!
Cheers,
Robert-Gilles
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beautiful photos!
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Thank you, dear Janie!
Robert-Gilles
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These are SO gorgeous! Never made these little pearls before but will definitely try it next time 🙂
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Dear Mel!
As I said to Jenn, you will have to try te-maki, too!LOL
Cheers,
Robert-Gilles
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This is great!!! Thanks R-G!!!! I’m actually planning to do do a sushi week on my blog, we’ll see how that goes. This is definitely one I have to include. ;-D
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Dear Jenn!
You will have to include te-maki, too!LOL
Cheers,
Robert-Gilles
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I love temari-zushi! I make them on a regular basis, and will have to add some of these ideas to my repertoire. One of my favorite non-traditional variations is hummus as a topping for temari-zushi. I know, it sounds weird. But it’s really good. Take a look: http://dosankodebbie.wordpress.com/2009/09/27/sushi-jewels/
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Dear Debbie!
Greetings!
I had a look at your te-mari sushi: they certainly look appetizing! That’s the beauty of sushi, you can experiment at infinitum!
Thank you so much for sharing!
Cheers,
Robert-Gilles
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