Tofu & Vegetable Juice Cake

The great thing about tofu is that you can devise simple and yummy food with few ingredients and little money!

Here is a simple recipe for a healthy cake for adults and children”

Tofu & Vegetable Juice Cake!

INGREDIENTS: For an 18 cm wide mold

-Real 100% vegetable juice: 400 g
-Tofu (Silk tofu): 300 g
-Sugar: 50~80 g
-All-purpose flour: 100 g
-Eggs: 2

RECIPE:

-Pre-heat oven to 180 degrees Celsius

-Line the mold with an oven baking paper sheet.

-Drop the vegetable juice, tofu, sugar and eggs in a food processor. Mix until smooth.
Add flower and mix again until smooth.

-Pour the lot into the oven mold and bake at 180 degrees Celsius for 30~40 minutes.

-Let cool completely.

-Take out the mold and place on a serving dish. Chill it properly inside the refrigerator.

-Cut to size and serve.

-Decorate it with chatilly (beaten cream) cream.

-You can experiment with the taste with liqueurs and so on!

Easy, ain’t it?

RECOMMENDED RELATED SITES:
Warren Bobrow, Bread + Butter, Zoy Zhang, Hungry Neko, Think Twice, Frank Fariello, Mangantayon, Hapabento, Elinluv Tidbit Corner, Tokyo Terrace, Maison de Christina, Chrys Niles,Lexi, Culinary Musings, Wheeling Gourmet, Comestiblog, Chronicles Of A Curious Cook, Bento Boutique, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World, Palate To Pen, Yellin Yakimono Gallery, Tokyo Terrace, Hilah Cooking, More than a Mount Full, Arkonite Bento. Island Vittles, Skewer It!

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