As previously mentioned, I’ve just spent a nice holiday away from it all in Iwate Prefecture in the North/Tohoku Part of Japan, in Morioka more precisley!
Although Iwate Prefecture does not have as long a seashore as in Shizuoka, it’s nonetheless noted for its fish and crustaceans, especially spiny lobsters/Ise Ebi/伊勢海老!
The above sashimi dish was served to us for dinner at our hotel in Shizukuishi, a noted area for skiing and hotsprings.
The spiny lobster is estremely fresh of course and its raw meat is very sweet, a real morsel here in Japan.
The fish are maguro/tuna toro and sanma/Pacific Saury.
A great extravagant combination!
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SHIZUOKA GOURMET 
Im curious how does a lobster sashimi tastes? love the plating of the sashimi. i suddenly miss eating rawkin sushis…. lovely post..
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It is quite sweet as far as crustaceans some!
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