Shizuoka Sake Tasting: Morimoto Brewery-Sayogoromo Tokubetsu Junmai Homare Fuji

The great thing about Morimoto Brewery is the unpredictability of its sake!
All are worth tasting again and again every year as they show different characters and idyosincrasies.

This sake made with Shizuoka-grown Homare Fuji sake rice is another proof of their originality!

Morimoto Brewery: Sayogoromo Tokubetsu Junmai Homare

Rice: Homare Fuji (Shizuoka-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in October 2010

Clarity: very clear
Color: transparent
Aroma: Fruity, alcohol, custard, macadamia nuts. Sweetish and pleasurable
Taste: Very dry attack backed with a little pleasant alcohol and junmai petillant.
Fruity: custard, almond nuts, greens.
Disappears quickly with notes of coffee beans and dry almonds.
Sharpish, straightforward. Devised to accompany and complement food.
Changes little with food, turns only a little drier.

Overall: A very good sake for food, especially winter heavy food.
Contribute a dry note to balance heavy food.
A fine sake on its own, too!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Please check the new postings at:
sake, shochu and sushi


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s