Today’s Bento/Lunch Box (11/53): Pre-Halloween Bento?

Now, why did I call today’s bento “Pre-Halloween Bento”?
Simply because the Missus used a local pumpkin called Red Kuri Squash or Uchiki kuri in Japanese! Other names include Japanese Squash, Orange Hokkaido Squash, Baby Red Hubbard Squash, Potimarron in French and Onion Squash in the United Kingdom.

Mind you, I could have called it a “Rustic bento” with all the mushrooms included in the sushi rice!

True to say, “rustic” might overdo it as the mushrooms involved, eringe, shimeji and enokitake, are all cultivated, not picked in the wild!
The Missus prepared a sushi rice and then mixed it with chopped parsley and the mmushrooms she had marinated in the fridge for the whole night.

Once again plenty of colors to remind me we are finally come into the Fall/Autumn.
This the longest season in Shizuoka, the most temperate region in Japan!

Smoked salmon and avocado salad decorated with mini tomatoes!

Baby corn with frilled lettuce.
And a salad of boiled Uchichi kiri pumpkin sprinkled with black sesame seeds for dessert!

A truly well-balanced and colorful bento! And yummy!

VRECOMMENDED RELATED WEBSITES

With a Glass,
Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

2 thoughts on “Today’s Bento/Lunch Box (11/53): Pre-Halloween Bento?”

  1. I’m so disappointed! I thought there would be something scary in your bento 😉 Just joking, of course the bento looks yummy as always. Do I see capers with the avocado? This would be the first time in my life? Or maybe the pickled Japanese pepper corns?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s