Baird Beer & Taproom Events Bulletin
Seasonal Release: Angry Belgian Brown Ale
Dear Taproom Friend & Baird Beer Enthusiast:
Our experiments with yeast strain and fermentation regimen continue. Now up: Angry Belgian Brown Ale.
New Baird Beer Seasonal Releases:
*Angry Belgian Brown Ale (ABV 6.5%):
Our Angry Boy has gone Belgian, fermented at high temperature (around 25 C) with our house Belgian yeast strain (rather than our normal house Scottish ale strain). The flavor comparison is interesting: subtle yet definite.
Angry Belgian Brown Ale begins pouring from our Taproom taps today (Thursday, January 26). It is draught-only and will be available also at other Baird Beer retailing pubs and restaurants throughout Japan.
Baird Brewing Company
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
2 thoughts on “Bryan Baird’s Newsletter (2012/01/25): Seasonal Release: Angry Belgian Brown Ale”
Dear Robert: We’ve really enjoyed checking out your Shizuoka blogs. We at 47 Japanese Farms (www.47japanesefarms.com ) live in Yokohama, but as we write about agriculture/rural life in each of the prefectures, we are trying to determine how to cover 豊な静岡県。As a resident expert, we would love to collaborate with you. If you get a chance, please check out our blog, and if you would be interested in tag-teaming with us on a Shizuoka-based day trip to explore local agriculture and rural life, please let us know. Cheers! rosh and sara
Dear Rosh and Sara!
I sent you an e-mail!
Have you received it?