Today’s Bento/Lunch Box (12/10): Chirashizushi & Omelet Bento!

For once the Missus this morning combined Eastern and Western gastronomies in my bento!
Chirashizushi is probably the most popular form of sushi when it comes to bento in Japan, while omelets as their name indicates apparently originated in France (my home country)!

The ingredients found in the sushi box are basically the same inside and on top of the rice.
The Missus having prepared and let cool down the sushi rice mixed it with boiled shrimps, cheese, cut black olives, red sweet pimento slices and sliced Golden Ameera Rubbins Pearl Tomatoes.
She added walnut and red cabbage sprouts for the last touch.

For the side dish she prepared a plain omelet she seasoned with vegetable and tomato sauce on a bed of baby leaves and sprouts.
For added color and taste she added lemon and a red Ameera Rubbins Pearl Tomato.

Looks simple enough, but very tasty, healthy and appetizing!


Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

10 thoughts on “Today’s Bento/Lunch Box (12/10): Chirashizushi & Omelet Bento!”

  1. Robert-Gilles, the Japanese omelet has for me made a very long way from its French origins! It’s a work of art and your wife’s bentos prove it every time!


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