Today’s Bento/Lunch Box (12/30): Smoked Salmon Sushi Rolls Bento!

It’s been some time since the Missus had created a bento with sushi, especially sushi rolls!

Those sushi rolls are a bit a classic for the Missus and she concocted two kinds with one common ingredient!

Having prepared the sushi rice she rolled some around smoked salmon and processed cheese and some more around smoked salmon and French cornichons, all of them wrapped in large fresh leaves of lettuce instead of dry seaweed. A Western-style sushi roll? Definitely! LOL

She completed the sushi box with pickled wasabi stems on a bed of lettuce and boiled black beans and chestnut compote for my dessert.

As for the side box:
Salad consisting of yellow and violet potatoes from the Missus’ family garden and black olives on a bed of lettuce, carrot tagliatelle (raw), walnut and plum tomato salad!

As usual, plenty of colors and very satifying food!
Certainly needs it in these rainy season days!


Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

2 thoughts on “Today’s Bento/Lunch Box (12/30): Smoked Salmon Sushi Rolls Bento!”

  1. I still remember the radicchio wrapped sushi! These are equally beautiful and probably very difficult to prepare… (At least more difficult than the ones with nori). Cheese in maki sushi sounds very original. I must start testing different French varieties 😉 Gorgeous and inspiring, as always!


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