Shizuoka Sake Tasting: Hatsukame Brewery-Kame Jirushi Ginjo Nama

Hatsukame Brewery in Okabe, Fujieda City brews a lot of classics at all level and when you are looking for such nectars at a good liquor shop the distinctive labels make them very easy and fun to find!
This particular brew is called “Hatsukame Jirushi” or the “Mark of the Turtle” because it bears a small golden turtle mark in the middle upper part of the label!

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They also have the kindness to clearly indicate it is a nama/unpasteurized to be kept refrigerated!

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Rice: Oyama Nishiki (Toyama Prefecture)
Rice milled down to 55%
Alcohol: 15~16 degrees
Dryness: + 4
Acidity: 1.40
Bottled in January 2014

Clarity: Very clear
Color: Faint golden hue
Aroma: Dry and fruity. Oranges, pineapple. Alcohol
Body: Fluid, slightly sirupy
Taste: Dry and very fruity attack backed up with pleasant alcohol.
Complex. Pears, persimmons, hints of oranges.
Disappears fairly quickly on a sweeter note with faint almonds and more oranges.
Changes little with food, but for a drier turn and more almonds.
Quickly switches back to other facets once away from food.

Overall: A sake conceived to be enjoyed with heavy izakaya fare in particular.
Both elegant and reliable. Laides and gentlemen like enjoy it alike!
Would definitely make a great support to aneal, BBQ or parties!
A great suggestion for a souvenir!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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