French Gastronomy: Dinner at La Table Du Boucher in Shizuoka City!

Service: Easy-going and attentive
Facilities & Equipment: Very clean overall. Excellent washroom. Entirely non-smoking!
Prices: Slightly expensive
Strong points: French Bistro specialties, especially meat! Doubles up as a wine bar!


French gastronomy and restaurants are not so many in Shizuoka City which tends more for Italian tastes, so it is always with an augmented pleasure when you can find a new one!


La Table du Boucher (the Butcher’s Table) specializes, as its name indicates, in meat dishes found in all corners of France. But it also the particularity to double up as a wine bar!


The other particularity, and a real boon for a wine bar, is that it is entirely non-smoking!


The only problem I would have is because of the cozy atmosphere it is quite dark inside, making pictures difficult to take!


The often changed menu is seasonal, eclectic and making great use of local and non-local products including a lot of home-made meat dishes!


What did we have for our visit, then?
Oyster Gratin!


Enormous seasonal salad!


My recommendation:
Cassoulet with home-made pork sausages! Succulent!
I would have this any time with a heady red wine!


Roasted quail!


Linguine with fresh shiitake mushrooms!

Now, there two other dishes we couldn’t order that time for lack of stomach space I would like to introduce:


Apple and foie gras terrine!


Roasted poultry in fruit sauce and potato gratin!


Expresso and chocolates to finish!


Great chocolates, incidentally!

Look forward to other reports as I’m extremely tempted by the wine bar concept, too!


420-0839 Shizuoka City, Aoi Ku, Takajo, 2-20-5-1 (near Hiyoshi Cho Shizutetsu line Station)
Opening hours: 18:00~23:00
Closed on Sundays and third Monday of the month.
Credit cards OK
Entirely Non-smoking!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City


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