Japanese Appetizer (O-toushi/お通し): Stir-fried Beef and Vegetables and Fine Salad

O-toushi/お通しis actually a bit difficult to translate.
In a Japanese (in Japan) izakaya it is an appetizer that is served with the first drink and that you pay for in general in lieu of a cover charge.
I have nothing against such a notion as it gives you a good idea of the chef’s skills!

The other day Dragon prepared me a double o-toushi!
The first one was a fine vegetable salad!

It was simple enough, made of finely cut mizuna/potherb mustard, bean sprouts and marinated carrot, the whole seasoned with sesame dressing and plenty of golden and black roasted sesame seeds!

The second was stir-fried beef and vegetables!

she first fried very thinly sliced beef in a little oil before adding baby corn and sliced of green, yellow and red pimentoes with some ponzu, sake, pepper and what else!

We had wine with it, but beer is probably best!

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