Kyoto Yakitori Restaurant: Lunch at Torisei

Service: Very friendly
Equipment & Amenities: Very clean overall. Excellent washroom. Entirely non-soking for lunch!
Prices: Reasonable
Strong points: Bento and yakitori. Sake!

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Many big sake breweries in Kyoto City, especially in the Fushimi area have been diversifying their business to add to traditional earnings with museums and gift shops and even restaurants such as Yamamoto Honkei Sake Brewery with heir restaurant called Torisei!

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Not only can you read their menu outside (not so usual in Japan although it is spreading all over the country these days) but they also clearly point out the place is entirely non-smoking until 4:00 pm!

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Past the entrance you will find a small souvenir shop!

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You will also discover a tiny but remarkable museum!

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Traditional Japanese atmosphere inside a big restaurant!

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Plenty of historical artifacts for foreign customers to check!

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We ordered the two different bento-style lunches!

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I spotted this sake bottle whose contents were offered on the menu!

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We ordered an extra dish of croquettes with our first drink!

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But I couldn’t get my eyes off the limited “very dry” junmai!

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Served in a traditional cup!

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My bento!

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Simple steamed rice with black sesame seeds and pickled vegetables!

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Yakitori!

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Dragon’s bento!

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Steamed rice with stir-fried chicken and dry seaweed!

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Deep-fried chicken!

TORISEI/鳥せい

Kyoto City, Fushimi Ku, Kamiyuukake cho, 186
京都し伏見区上油掛町186
Tel.: 075-622-5533
Opening hours: 11:30~23:00 (11:00~23:00 on week-ends), Parties until 22:00
Closed on Mondays
Parking: 30 cars
Credit cards OK
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

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