If you want to taste Aoi Brewing craft beers and also write about it, there is the perfect place within walking distance of Shizuoka JR Station!
Aoi Beer Stand!
Mind you, if you want to write about the beer you will have to find one of the six seats free!
Otherwise drinking outside on the pavement is OK!
Incidentally Aoi Beer Stand is celebrating its 1st Anniversary!
One of these days I will have a selfie taken of my person drinking their beer standing in front!
As for the tasting, bear in mind that the beers will come and go before re-appearing in the future!
It makes the tasting and writing even more enjoyable!
Served on tap
Barley, barley hops, live yeast
Alcohol: ~5 degrees
Clarity: slightly smoky (normal considering live yeast and being unfiltered)
Color: deep yellow
Bubbles: fine. Longish head
Aroma: assertive. Oranges, bread, dry
Taste: very dry and deep approach.
Very refreshing with welcome acidity.
Lingers inside palate with an increasing dryness and acidity.
Changes little with food.
Overall: very refreshing brew with more acidity than usual.
Westerners will probably appreciate it more than the Japanese.
Great balance between fruitiness and acidity.
For very dry beer lovers!
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Aoi beer is also available at Aoi Brewery’s two more restaurants in Shizuoka City, namely
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
Mando, Neo Japanesque Bar
420-0031, Shizuoka Shi, Aoi Ku, Gofuku Cho, 2-4-6, Mori Blg, 1F
Business hours: 17:00~26:00
Parties possible on 2F
Credit cards OK
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents