Sushi: Dinner at Sushi Ko in Shizuoka City (2014 September)!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

After a holiday in France gorging ourselves with sublime but heavy food, it was a pleasure and a relief to visit our favorite sushi restaurant in Shizuoka City, namely Sushi Ko, although we ended eating more than planned! LOL

Today’s o-toshi was whelk shellfish in wasabi dressing!

The sake of the month was a Junmai ginjo by Kokko Brewery in Fukuroi City!

Sublime!

Plenty of local sashimi to choose from!

Kuchimidai/口美鯛 (also called Menada/目奈陀・目魚): haarder, redlip mullet

Tastes like seabream with the bit of sole flesh!

The sushi millefeuille of the day!

Ika soumen/cuttlefish/squid served sliced as thin as noodles!

Akaika/赤烏賊: red squid from Suruga bay!

And its tentacles served in karaage/deep-fried style!

Sanma/秋刀魚、青串魚: mackerel pike is in season!
Best served grilled!

Maguro zuke/marinated nigiri!

Sakura/Horsemeat nigiri!

Botan ebi/large sweet prawn with their eggs! Very difficult to obtain as such!

The heads of the same served deep-fried!

Ikura ko- donburi!

Negitoro maki!

Anakyu maki/cucumber and broiled conger eel!

Shiro ebi/white shrimp gunkan!

An international dish: Scallops and shrimps gratin!

Mushiyaki!

And miso shiru to finish!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

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