More Vegan & Vegetarian Gastronomy: Vegetable Sashimi and Okinawa Awamori at Yasaitei in Shizuoka City!

Service: Excellent and very friendly
Facilities: Very clean, Beautiful washroom
Prices: reasonable
Strong points: Vegan and vegetarian Cuisine possible any time, Izakaya gastronomy, local products, oden. Good list of sake, shochu. Wines also available.

I had another occasion to visit Yasaitei the other day!
Of course I had another plate of vegetable sashimi but this time I enjoyed a totally different drink!

Awamori, a very strong spirit akin to shochu made in Okinawa with Thai rice!

Cute table setting!

The o-toshi/appetizer was not not vegetarian but it was nonetheless exquisite: kabu/small turnip with chicken soboro in sweet and sour sauce!

The vegetable sashimi plate of the day!

As usual served with a “dressing” of sesame oil, miso paste and rock salt!

Let me show you the vegetable sashimi plate from both sides for a better understanding of the arrangement!

Ice plant and celery!

Tomato, shiso and daikon!

Tomato, cucumber and green pepper!

Next, from the other side!

Cucumber and tomato!

Onion, myoga ginger, shiso, daikon!

Myoga ginger, celery and ice plant!

See you there again soon!

YASAITEI
Shizuoka City, Aoi Ku, Tokiwa-Cho, 1-6-2 Green Heights Wamon 1-C
Tel.: 054-2543277
Business hours: 17:30~22:00
Closed on Sundays
Reservations highly recommended
Seating: 6 at counter + 14 at tables
Set Courses: 3,000, 4,000, 5,000 yen
Individual orders (carte) welcome
Parties welcome

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