I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!
So what did we have today!
Notice that the bottle has to be gently turned around before opening it or you might encounter some surprises!
Eikun Brewery-Junmai Ginjo (no pure alcohol blended in) Nama (unpasteurized) Genshu (no pure water added) Bakuhatsu (explosion!) Nigori (white lees as they are!)!
Eikun Brewery stands in Yui, Shimizu Ku, Shizuoka City!
The word “bakuhatsu/explosion was noted because if you don’t move it around slowly and open it carefully the sake might gush out at your face!
Rice: Gohyakumangoku (Fukui Prefecture)
Rice milled down to 60%
Yeast: Shizuoka New-5
Alcohol: 16~17 degrees
Bottled in December 2014
Clarity: white as unfiltered white lees will cloud it but very clean
Color: whitish and cloudy
Aroma: Assertive. Pears, apples.
Body: Fluid. Little asperity caused by white lees.
Taste: very fruity attack backed with puissant junmai petillant and white lees.
Complex: pears, custard,melon.
Very easy to drink in spite of white lees and high alcohol content.
The junmai petillant stays strong all the way through thanks to the white lees.
Overall: A surprisingly elegant white lees/nigori sake, very fruity and complex.
Obviously conceived to accompany food, but thoroughly enjoyable on its own.
The fruitiness will appeal to ladies.
Should marry splendidly with strong cheese and sweet desserts!
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City