Shizuoka Sake Tasting: Suruga Brewery-Abekaido Tokubetsu Honjozo

Abekaido is one of the brands taken over by Suruga Brewery when they acquired the license of defunct Yoshiya Brewery in Shizuoka City.
It was certainly worth it what the beautiful label and the exquisite sake!


This particular brand is readily available in 300 ml bottles, the perfect size for tasting and present/souvenir!


Rice milled down to 60%
Alcohol: 15.7 degrees
Dryness: + 7
Bottled in November 2014

Clarity: very clear
Color: faint golden hue
Aroma: Dry and fruity. Pears, green apples
Body: fluid
Taste: dry and fruity attack backed up with pleasant alcohol.
Complex: pears, green apples, notes of banana, almonds oranges.
Lingers for a short while before departing on a slightly sweeter note with dark chocolate, milk coffee and nuts.
Varies little with food. Marries beautifully with any kind of food, but particularly with heavy food, Japanese or Western.

Overall: A solid, reliable and complex sake obviously conceived to accompany food. Complex enough to ask many questions.
A sure value one expects to taste and enjoy again every year!
Not as dry as expected, would do superbly with cheese and cold meats in particular in lieu of a strong white wine.


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s