On March 17th was held a special sake tasting at MIRAIE Community Hall in Shichiken Cho under the auspices of Hasegawa Wayoushu Co., a major wine and sake distributor in Shizuoka City, featuring sake made with Homarefuji rice by the seven breweries located in Shizuoka City!
The fifth tasting was a Eikun Tokubetsu Junmai Homarefuji by Eikun Brewery in Yui, Shimizu Ku, Shizuoka City!
Note that the tasting order was made according to the table order of the day!
Rice: Homarefuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: -2
Acidity: 1.3
Bottled in January 2015
Clarity: very clear
Color: almost transparent
Aroma: Heady, dry and fruity
Body: fluid, a little sirupy
Taste: very fruity and dry attack in spite of the “-2” (sweet) dryness announced. Backed with moderate junmai petillant.
Complex: oranges, marshmallow, custard, macadamia nuts.
Lingers on for a little while before departing with notes of dry oranges and apricots.
Late appearance of dry persimmon and coffee beans.
Overall: very elegant and eminently easy to drink.
A lot drier than expected. the “-2” dryness announced tends to be misleading.
Complex with multiple facets appearing late.
Should please ladies in particular!
Should be happily paired with vegetables and salads in particular!
HASEGAWA WAYOUSHU/長谷川和洋酒
420-0065 Shizuoka City, Aoi Ku, Shintoori, 1-1–26
Tel.: 054-251-9685
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