Shizuoka Sake Tasting: Kumpai Brewery- Kumpai Tokubetsu Junmai Homarefuji (with Hasegawa Wayoushu Co., /6)

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On March 17th was held a special sake tasting at MIRAIE Community Hall in Shichiken Cho under the auspices of Hasegawa Wayoushu Co., a major wine and sake distributor in Shizuoka City, featuring sake made with Homarefuji rice by the seven breweries located in Shizuoka City!

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The sixth tasting was a Kumpai Tokubetsu Junmai Homarefuji by Kumpai Brewery in Suruga Ku, Shizuoka City!
Note that the tasting order was made according to the table order of the day!

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Rice: Homarefuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Dryness: -5
Bottled in February 2015

Clarity: very clear
Color: very faint golden hue
Aroma: light, dry. faint banana and melon, flowers
Body: fluid, a little sirupy
Taste: dry and very fruity attack backed with moderate junmai petillant.
Complex: pears, marshmallow, lemon.
Lingers only for a while warming up back of the palate before departing with notes of dry nuts and walnuts.
Faint oranges appearing later.
Really melts on the tongue.

Overall: Elegant and very satisfying.
Drier than expected in spite of its “-5” dryness announced because of its very fruity approach.
Should please all genders!
Would beautifully pair with chocolate!

HASEGAWA WAYOUSHU/長谷川和洋酒

420-0065 Shizuoka City, Aoi Ku, Shintoori, 1-1–26
Tel.: 054-251-9685
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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