New craft beers are coming out thick and fast from Aoi Brweing in Shizuoka City!

The latest one is a version of the recent Subtle IPA: Belgian Subtle IPA!

Served on tap
Barley, Maris Otter malt, Munich malt, Crystal malt, Australian Galaxy hop, Kent Holding hop, Belgian Trappiste Yeast, Hoegarden Kindan no Kajitsu yeast
Unfiltered
Alcohol/ABV: 6.3%
Bubbles: very fine bubbles. Long head, creamy, light orange white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep orange color
Aroma: dry and fruity. Oranges, bread
Taste: deep and dry fruity attack with pleasant acidity.
Complex. Oranges, bread.
Lingers long enough for true tasting before departing on a drier note with more pleasant acidity.
Varies little with food.
Oranges make a regular and strong appearance with every sip.
Overall: very refreshing, deep, satisfying with plenty of welcome acidity.
Splendid fruity IPA!
Another intriguing version of already a superb IPA.
No need for food!
Bear in mind that Aoi Brewing is coming up now with two types of IPA great for comparison!
Beer Junkie MOTEL
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK
BEER GARAGE
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK
Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely
GROWSTOCK
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK
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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City