One craft beer by Aoi Brewing is sure to find its way into the bottled brands to start next November, the one made with green tea from Shizuoka Prefecture!

Honnori Ocha Ale/Honnori Green Tea Ale!
This is the second batch and it was an improvement on an already great brew!

Served on tap
Barley, Maris Otter malt, Pilsner Malt, Topaz hop, Willamette hop, green tea, live yeast
Unfiltered
Alcohol/ABV: 5.5%
Bubbles: very fine bubbles. Long head. creamy, white
Clarity: slightly smoky (normal considering live yeast and being unfiltered), very clean
Color: deep lemon/light orange color
Aroma: dry and fruity. lemon, green tea
Taste: very refreshing, dry, acid, well-rounded attack. More well-rounded than the first batch.
Complex: green tea, with hints of citruses. More complex than the first batch.
Lingers long enough for true tasting before departing on a softer note but with green tea still prominent.
Varies little with food but for a softer approach, but still with strong green tea.
Green tea making a strong comeback after every sip.
Overall: very refreshing with a strong acidic penchant.
For lovers of dry craft beers!
More well-rounded and complex than first batch.
Perfect on a late hot afternoon!
Beer Junkie MOTEL
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Tel.: 054-253-6558
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Parties welcome
FACEBOOK
BEER GARAGE
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Tel.: 054-294-8911
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
MAP
FACEBOOK
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK
Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely
GROWSTOCK
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Tel.: 054-293-9331
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
FACEBOOK
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Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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