Osaka-Style Okonomiyaki: Tonbo in Shimada City!


Service: shy but very kind and smiling
Equipment & facilities: Old but very clean. Clean washroom
Prices: reasonable
Strong points: takoyaki and okonomiyaki and other traditional izakaya foods. Local sake


Tonbo in Shimada City is fast becoming a habit!
Very simple, unpretentious and so Japanese. The more for it that it seems to take you back 40~years ago!


This time I had decided to sample their okonomiyaki!
But before that I had my glass of Oomuraya Brewery sake a few minutes walk away!


All orders are prepared as they come. No cheating there!
Moreover the chef is always happy to let you take photographs!


First of all a mixture of batter and shredded cabbage is poured on the hot plate and bacon added later!


Squid, shrimps and dry seaweed were then added!


And also dry bonito shavings!


It is then turned over to cook the other side!


Cooking to a crisp outside!


Once cooked it is then basted with a tomato-based sauce and a BBQ sauce!


It is finally covered with a mayonnaise-based sauce and finished with an original sauce!


It is then served on a plate with the metal spatula for easy cutting!


Once cut it even looked yummier!


A whole meal in itself!

I will report on their yakisoba next!


427-0029 Shimada City, Hinode-Cho, 1-1 ( few minutes’ walk straight from Shimada JR Station North exit)
Tel.: 0547-35-7635
Opening hours: 17:00~22:00
Closed on Sundays and national Holidays.
Orders on the phone and take-out OK!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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