Saké Sommeliére Hisae Tsujimura/辻村尚江さん, Chef Noboru shooji/庄司昇親方, and Owner Hiromi Hasegawa/長谷川浩美さん！
On Friday, April 22nd, was held a very special sake tasting in La Sommeliere, in Miyuki Cho, Aoi Ku, Shizuoka City!
Oomuraya Brewery (Shimada City) Master Brewer, Wataru Hibino/日比野哲杜氏 had come to introduce 4 new sake all made with Shizuoka-grown Homarefuji rice!
Over 16 sake-knowledgeable guests from all kinds fields participated to the event!
An the menu to accompany the sake was exclusively japanese-style!
The water served came directly from Oomuraya brewery well!
The 4 sake of the day, some still unlabeled as not yet put on the market!
The first sake was Junmai Daiginjo Genshu which will eventually be called Wakatake Premium Junmai dDaiginjo!
To accompany a o-toshi/appetizer made with a combination of two leeks, surf clam and “shiraga” spikenard!
The second sake was Tokubetsu Junmai Nama called Oniotome (Summer Season greetings)!
Accompanying tuna and seabream sashimi and vegetable plate!
The third sake was Junmai Daiginjo called “Take no Kaze”!
Accompanying simmered young bamboo shoots, sweet simmered shrimp, giant butterbur and japanese pepper sprouts!
The final sake was a Junmai Ginjo eventually to be called Wakatake Junmai Ginjo!
Accompanying a mixed steamed rice!
Individual tasting reports on each sake of the day coming soon!
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00, 12:00~18:00 on Sundays & National Holidays
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City