Shizuoka Prefecture Izakaya: Hizuki in Shimada City!


Service: smiling and attentive
Equipment & Facilities: overall spotless clean. Superb washroom
Prices: reasonable~slightly expensive
Strong points: Fusion izakaya cuisine mainly with local products. Excellent sake, wine and whislies list

Shimada City is finally awakening from a long torpor and it is time to keep your eyes, ears and other senses open!
Just stroll from the north exit of Shimada Station and you are bound to make a discovery!


My good German friend, Stefan Wimmer, and I took only a few minutes to discover Hizuki/ひづき!


The recommended menu posted outside certainly whetted our appetites!


The interior is definitely that of a modern izakaya/Japanese-style bistro but with a real chef in the person of owner Akimasa Ooishi/大石明昌さん who boasts a long experience in French cooking acquired in one of the best hotels of the Prefecture!


The menu is truly fusion cuisine with a happy marriage of Japanese and French cuisines in particular!
The two of us did not have much time on our hands that night, that waiting for the train to head back to Shizuoka City, but we certainly made the most of it!


The o-tooshi/お通し, snack served with the first drink set the tone!


Absolutely succulent grilled beef tongue that looked, bit and tasted more like a real steak!
A discovery and a must!


We couldn’t ignore the karaage/Japanese-style fried chicken, which has become a Japanese cuisine hallmark all over the world!


Now, Akimasa’s karaage is not only appetizing but absolutely above anything I have tasted so far, not an overstatement as it combines all kinds of ingredients and tastes! One does find oneself at a loss describing simple-looking but exquisite food!


We were both intrigued by the “butter-fried scallops and prawns”!


Definitely French-inspired!


Superb local vegetables!


Great butter and herbs sauce! More French restaurant than izakaya!


And unbeatable enormous scallops with their eggs!

See you there again soon, you can bet!


Chef/owner: Akimasa Ooishi/大石明昌さん
Shizuoka Prefecture, Shimada City, Hon Toori, 1 Chome, 9-19
Tel.: 0547-54-5860
Opening hours:17:30~23:30
Closed on Wednesdays


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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