Category Archives: Lunch

Bento Lunch at Meshiya Mizu in Shuzenji, Izu Ciy, Izu Peninsula, Shizuoka Prefecture!

Service: Shy but very kind
Equipment and facilities: very clean overall. Excellent washroom
Prices: Reasonable
Strong points: bento lunch and Japanese traditional lunches!

Although Shuzenji is increasingly becoming an international touristic spot locals still have many places tucked away from the crowd where they can still enjoy authentic traditional Japanese cuisine left alone by modern trends.
Such a place is Meshiya Mizu!
Actually Meshiya means eatery in Japanese!

They are open only at lunch and serve basically two types of set lunches, although a good look at the menu might entice you to something else!
One is a bento style lunch with boxed lunch and side dishes!

The great majority of vegetables and other ingredients are local!

Traditional Japanese dessert!

The other set is based on soba/buckwheat noodles, a very popular offering with the locals!

Local vegetables!

So healthy!

Enjoy!

MESHIYA MIZU

410-Shizuoka Prefecture, Izu Shi (Izu City), Shuzenji, 765
Tel.: 0558-72-0546
Opening hours: 11:00~14:00
Closed on Tuesdays (on Wednesday if Tuesday is a National Holiday)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

5 US $ Sushi Lunch Sets at Parche Market in Shizuoka City!

Expats or newcomers and tourists in Shizuoka City who wish to find better than average but still very reasonable sushi should have a good look at the sushi lunch sets on sale around lunch at Parche Market inside Shizuoka JR Station next to the fish stands!

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All at the same 500 yen price, less than 5 US $ before tax, and still less than 5 US $ after tax!
A bargain even for Shizuoka people!
The same offer is on display at lunch time from Monday to Friday but make a point to come early to grab the best bits!
What did they offer today?
Note the fish all comes from the fish market next to the sushi food stands insuring maximum freshness! Incidentally it would be a good idea to have a good look at the same market to discover the wealth in seafood available in our region!

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Kaisen bara chirashi: Mixed seafood sushi bowl! The fish is already seasoned atop sushi rice and you can ask for disposable chopsticks when you pay your purchase. Chirashi is very popular as you can sample many kinds of seafood in the same lunch box!

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Tekkadon: tuna sushi bowl! Now, even in Tokyo you will  be hard set to find such a bargain! Thanks to Shimizu Ku (Shizuoka City) and Yaizu harbor, tuna is available all year round in Shizuoka Prefecture at reasonable prices!

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Yamakake: Tuna and grated yam sushi bowl! Now, this a Shizuoka specialty as grated yam dishes date back from Edo times! An acquired taste but very healthy!

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Aji tatakidon: Chopped horse mackerel sushi bowl! Shizuoka Prefecture, especially Yui in Shimizu Ku, Shizuoka City, is famous all over Japan for its many varieties of horse mackerel!

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Hoso maki tsumiawase: seven sushi roll combination! For the thin sushi rolls lovers! So practical and you can divide them among yourselves!

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Anago nigiri: Conger eel nigiri sushi! The fish is cooked and seasoned with a kind of gravy! Perfect for people who prefer their fish cooked!

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Aji nigiri: Horse mackerel sushi nigiri! Another way to enjoy horse mackerel!

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Bachimaguro nigiri: Big-eyed tuna sushi nigiri! It is not top-class bluefin tuna, but this is still delicious tuna!

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Yari ika ngiri: Bigfin reef squid sushi nigiri! Shizuoka Prefecture is also famous for its many kinds of squids caught in the Suruga Bay! Freshness guaranteed!

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O moriawase sushi nigiri: 6 different sushi nigiri set! Tuna, squid, salmon, large prawn, scallop and tamagoyaki/Japanese omelet!

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Zuwaigani nigiri: Snow Crab sushi nigiri! How about that for crab lovers!

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Madai sushi nigiri: true seabream sushi nigiri! Once again Shizuoka Prefecture, especially around the Izu Peninsula is celebrated for its many kinds of wild and domestic seabream!

Fish and Seafood Market
Parche market
Shizuoka JR Station

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents