Tag Archives: Gournet

Foodbuzz: How to add the Foodbuzz logo onto one’s site

1-sake

Greetings again!

As I said before, many new blogmates have some problems to get used to Foodbuzz which is becoming more and more sophisticated!
Ruth some time ago asked me how to add the foodbuzz logo onto one’s site.
Although it is comparatively easy, it is not evident for newcomers and easy to miss out.
Now the Foodbuzz team is too busy to answer all (the same) questions pertaining to that matter.
Again it is up to us, Foodbuzz members, to help each other. LOL
Someone, some day, is going to start shooting at the old geezer who is having so much fun!!

Now, here is how you proceed:
-Open Foodbuzz Homepage (we know that!…)
-Scroll down to the very bottom. You should find all kinds of links there:
About Us | How-it-Works | Newsletters | Widgets | Tell a Friend Contest | Join Featured Publisher Program, etc…
-Click on “Widgets”
-You will see three Widgets and Badges to choose from.
-Select a version and a size and a location if needed by clicking on the small square.
-Copy the html code directly. If you don’t how, bring your cursor (arrow) before “<” at the very beginning. Click once with the left-hand part of your mouse. The whole inside of the box should go black (if not, press Ctrl + A, then Ctrl + C manually).
-Press manually and silmuteanously Ctrl + C.
-Copy the html in the wanted spot on your website by pressing manualy and silmuteanously Ctrl + V.

If you have a question do not hesitate!

Cheers,
Robert-Gilles Martineau

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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Foodbuzz: For a Foodbuzz Magazine?

1-sake

Greetings again!

The old geezer just doesn’t give up (am in a hurry, not much time left!OL)!

This is only a suggestion as I’m not a Member of Foodbuzz Team.
But suggestions have a way to expand before we realize it!

If a new website like Japan-I can succeed with a website and tabloid (180,000 copies) after only 4 months of existence with a similar concept (free Website+tabloid aimed at tourists in 4 languages), there is no reason why Foodbuzz Magazine or Tabloid should not succeed!
Actually two Foodbuzz members (Melinda Joe and myself) already write gourmet articles for Japan-I!

With the 1,000,000 articles from all the World just around the bend, Foodbuzz has an embarrassment of choices as to what to publish. The articles being written by true food lovers, the appeal is universal, even if such a tabloid/magazine would be available only in North America (send it to us in Japan!LOL).

As I said, it is only a small suggestion. What do you think of it?

Cheers,
Robert-Gilles Martineau

Please check the new postings at:
sake, shochu and sushi

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日本語のブログ
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