Tag Archives: Japanese Whiting

Japanese Seasonal Fish: Shirogisu/Sillago

SILLAGO-SHIROGISU

Shirogisu, or Sillago in English probably has as many Japanese names as English names.
The Sillago found along the Japanese shore is also called sillago japonica, Whiting or Smelt-Whiting in english, Shirogisu, Kisu, Magisu and Kisugo in Japanese.

The best specimen in Japan are caught in Fukuoka (Kyushu) and Ehime (Shikoku) prefectures from Spring to Summer.

SILLAGO-SASHIMI
Shirogisu sashimi

The greatest part of the sillago catch comes from Indonesia, Korea, Thailand, China and other Asian countries.
Fortunately, here in Shizuoka, we do catch a sizeable amount in Suruga Bay guaranting fresheness in season.

SILLAGO-SUSHI
Shirogisu Sushi

If absolutely fresh, shirohisu/sillago makes for an interesting moresl, the more for it as it is quite rare in this form.

SILLAGO-TEMPURA
Sillago Tempura

The most popular way of savouring it is as tempura or breaded and deep-fried, although the fish taste will vary greatly with freshness!

RECOMMENDED RELATED SITES:
Sushi Nomads
Sushi Tail
Warren Bobrow

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日本語のブログ
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